OUR CHRISTMAS MENU IS NOW AVAILABLE. BOOK YOUR TABLE NOW!
About the Food
Our menu has been crafted by a young French chef who has been in the industry for 15 years and a decade at a Michelin-star restaurant. Together with a talented home cook & seasoned restaurateur, they are responsible for training the kitchen brigade and ensuring the quality and standards of the food that we serve our guests.
The kitchen utilizes native produce plated in harmony with premium meat and seafood selections obtained both locally and internationally to give you the best and most memorable dining experience.